Warm Sweet Potato Salad

Warm Sweet Potato Salad

This was gooooo-oood.  And it was destiny, I think, because when I found this recipe online I was able to say, "Oooh, got that...have that...yes...can make that, have that."

Here's the rundown:
Salad:

• sweet potatoes, roasted with cumin, ginger, and rosemary
• toasted pumpkin seeds
• dried cranberries
• roasted peppers
• scallions (or just thinly sliced onions)

Dressing:

• balsamic vinegar
• mango chutney
• dijon mustard
• garlic
• honey
• olive oil

Here's the link: Warm Sweet Potato Salad
I did a couple of things differently - but not too much:

• I used dried rosemary instead of fresh, so I only used about 1.5 tablespoons.
• I didn't have roasted red pepper, but I did have some of those little sweet peppers, so I just sliced a few and threw those on one end of the pan in which I roasted the potatoes (but took them out earlier than the potatoes, of course).
• I didn't have mango chutney, but I did have mangoes, so I briefly sautéed those with some onions, butter, a little brown sugar, lime juice (my mango needed more tang), and a pinch of salt....viola!...chutney.
• And I didn't have scallions, so my plan was to thinly slice some onions, but my chutney turned out plenty onion-y, so I didn't add any more.
• And the green stuff on top is fresh parsley...just for prettiness.