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| Pasta e Fagioli |
Thursday, December 13, 2012
Pasta e Fagioli
Mark made this utter deliciousness for dinner tonight. It's become one of our favorites, but tonight was the best batch yet!
Here's the recipe my hubby used: Pasta e Fagioli. He used bacon instead of pancetta, and dried rosemary instead of fresh. Man this was good stuff.
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