Thursday, December 13, 2012

Pasta e Fagioli

Mark made this utter deliciousness for dinner tonight.  It's become one of our favorites, but tonight was the best batch yet!

Pasta e Fagioli
Here's the recipe my hubby used: Pasta e Fagioli.  He used bacon instead of pancetta, and dried rosemary instead of fresh.  Man this was good stuff.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...