Chef E

Check out what my nephew learned today at Culinary Camp at the Clinton Center in Little Rock, AR.  Sweet.

Frittata.

Frittata with Sausage, Spinach, Mushrooms, Cheese

• Ground Sausage, about 1/2 lb
• Fresh Spinach, a handful...or whatever looks good to you
• Onion, chopped, about 1/4 medium-sized onion
• Mushrooms, sliced, about 1/4 lb
• Parmesan and Cheddar cheeses, grated (I didn't measure...just make it as cheesy as you want!)
• Eggs, I used 6
• Salt and Pepper

1. Preheat the Broiler and move the oven rack up closer to it - about 4-6" from broiler
2. Brown the sausage in an oven-safe skillet
3. Add the onion, mushrooms, continue to cook until onions translucent
4. Add the spinach just until a little wilty
5. Beat Eggs together in a bowl, add salt, pepper, grated cheeses
6. Fold eggs into sausage and vegetables in skillet, cook just until bottom is set
7. Move skillet to oven and broil until eggs are set and beginning to brown
8. Slice and Eat.  Yum!

Frittata in Skillet