Tilapia Tacos.

Tilapia Tacos with Sautéed Zucchini

I originally wanted to make blackened Tilapia sliders for dinner, but alas, we had no milk for my bread recipe.  So, since flour tortillas are so super quick, it was time for Tilapia Tacos.

Flour Tortillas

• 2 cups Flour
• 1/2 tsp Salt
• 1/4 cup Oil
• 2/3 cup Warm Water

1. Mix all the ingredients into a soft dough
2. Divide into 15 - 20 small balls of dough
3. Roll very thin (as thin as you can), then peel off and put in hot, dry skillet
4. Heat on each side until golden brown spots appear

Tilapia

• Cumin
• Chili Powder
• Salt
• Pepper

1. Lightly coat both sides of fish with spices
2. Heat a small amt. of olive oil in a skillet
3. Cook Fish 2-3 minutes on each side over medium-high heat, or until fish is white and flaky
4. We broke it up and served it in the tortillas with guacamole, a squeeze of lime, and mixed greens