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| Pasta with Peppers and Sausage |
- Turkey Link Sausages (I used 5)
- 1/4 - 1/2 an onion, sliced
- Sweet Peppers, Sliced, with seeds and ribs removed (I used about 5 or 6)
- 2-3 cloves of Garlic, chopped
- Butter
- Flour
- White Wine (or chicken/vegetable stock)
- Grated Romano Cheese
- I cooked Turkey Link Sausages in the skillet then removed and sliced them up.
- I then sautéed onion, garlic, and sweet peppers, until tender, and added the sausage back in.
- Roux time! In one side of the pan, I added a couple of tablespoons of butter, and as soon as it melted, I whisked in a T of flour. As soon as I had a paste formed, I whisked in some white wine, stirred everything around to coat, and let the sauce thicken up a bit.
- Once the pasta was cooked al dente and drained, I tossed everything together, and served it in bowls with grated Romano on top.
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| Sweet Peppers, Onion, Turkey Sausage Links, Garlic, Romano Cheese |
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| Fresh Pasta |
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