The recipe for both the Tacos and the Slaw were from those included with our co-op produce bag last week. We were not disappointed!
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| Grilled Mahi Mahi Tacos |
I didn't have cilantro or jalapeños for the fish marinade, so I adapted the recipe by using dried parsley and about a Tablespoon of siracha sauce. It doesn't say it in the recipe, but I assumed that you mixed the onion/vinegar mixture and the oil/spices mixture together for the marinade. We grilled the fish instead of cooking it in the pan.
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| Grilled Mahi Mahi Tacos |
We topped the tacos with the Baja slaw. I used at least twice as much Tabasco than called for, and I made my own quick mayonnaise with the help of the magic bullet blender (it worked great!).
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