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| Blueberry Pancakes |
I had a little 1/2 pint of fresh blueberries in my fridge just begging to be made into pancakes this morning. I was determined to make them from scratch, but before pulling out my copy of "Joy of Cooking," I perused a couple of my favorite food blogs to see what they said about pancakes. I was about to use the recipe from Smitten Kitchen (which was a Martha Stewart one), but when I glanced at the comments on the post, I was intrigued by someone's mention of a pancake recipe that used cornmeal. I decided to go for it and we were not disappointed.
So good! Great texture, not too sweet, fluffy...yum. I served them with a dollop of plain yogurt and maple syrup.
Also, I halved the recipe and got about 12 or 14 pancakes (4").
Cranberry Cornmeal Pancakes (Or Blueberry!)
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| Sprinkle the Blueberries on the Batter |
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| Time to Flip! |
